My darlings, we're back from our California vacation and missing the sunshine! I'm excited to share photos soon (they're all on Alex's iPhone).In the meantime, at the airport on the way home, I picked up a great little book: Eat, Memory, a collection of food essays from the New York Times. (It was edited by Amanda Hesser, who also wrote the awesome Cooking for Mr. Latte.) The essays range from a guy who hates ice cream to a couple's argument over a word game in a Paris restaurant to a chef trying like mad to invent something new. I'd recommend it, if you're in the mood for something fun and yummy. :)
Have you read anything good lately? xoSource URL: http://gbejadacosta.blogspot.com/2010/03/eat-memory.html
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